Le Cordon Bleu Ottawa - Newsletter March 2024

Flavor Fusion: Experience World On A Plate

Indulge in a diverse menu featuring over 12 savoury and sweet canapes, presented by the exceptionally talented culinary management students under the expert guidance of distinguished Chef Vincent Koperski. Each dish on the menu is testament to the finest culinary traditions of Brazil, Canada, China, India, Lebanon, Macau, Pakistan and Portugal.

Date : March 7th
Time : 6pm
Menu: Click here
Price : $99 + tax
Location : Signatures Restaurant
Limited to 50 guests only, so secure your spot now!

Book Now 

Evening of Exquisite

Welcome spring with an evening of exquisite tastes curated by renowned Chef Yannick Anton and executed by the budding chefs of the intermediate cuisine program. Enjoy our fabulous offerings of the highest quality cuisine featuring recipes such as foie gras burgers, beef tataki, tuna tartare, tiger prawns and many more.

Date : March 14th
Time : 6pm
Menu: Click here
Price : $99 + tax
Location : Signatures Restaurant


Tickets on sale

Discover green revolution with Joanna Tymkiw

Dive into Joanna's captivating narrative of mastering Plant-Based Culinary Arts at Le Cordon Bleu Ottawa. A tale of flavors & determination as she shares her transformative journey and the magic of Le Cordon Bleu​.

Watch now

Taste the Future at Le Cordon Bleu

Tune in to CTV Morning Live Show segment to see our Diploma in Culinary Management students, alongside Chef Vincent Koperski, unveil tantalizing dishes from our upcoming 7th March event - Flavor Fusion.

Watch Now


Pan Roasted Cod, Herb Gnocchi, Clams, Parsley & Garlic Sauce

In this Le Cordon Bleu recipe, cod fillet plays centre stage and is complemented by herby gnocchi, a classically made sauce, clams and samphire.

Learn the recipe

Discover Our Programmes

Grand Diplôme®
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Cuisine
Diploma
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Pastry
Diploma
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Boulangerie de Base
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Diploma in Culinary Management
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Plant-Based
Cuisine
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