Fall and festive short courses are now open for registration!
We are excited to annouce that you can now book our upcoming short courses for the fall and festive seasons! Learn from our world-class French Chefs that have earned some of the highest honours in the industry. Experience history at the only Le Cordon Bleu Campus in North America housed at the majestic Munross Mansion. Seats are limited, register now!
Canadian, Erin Ghattas has had a career in finance for over 15 years. Passionate about gastronomy from an early age, she trained at Le Cordon Bleu Ottawa, taking various cuisine and boulangerie courses. As soon as she heard that the Advanced Studies in Gastronomy (HEG) programme was starting, she decided to cross the Atlantic for an experience that exceeded her expectations.
Le Cordon Bleu & Basque Culinary Center, Winners of the 2022 Prix Diálogo Awards
Every year the Spanish organization, Asociación Diálogo, an association dedicated to cultivating Franco-Spanish alliances, reveals its Prix Diálogo winners - organizations or prominent figures from different sectors - with the purpose of promoting and fostering the relationship between both countries.
Now in its 19th year, the 2022 Edition of the Prix Diálogo has named the Basque Culinary Center and Le Cordon Bleu as winners in the culinary arts and gastronomy category.
To celebrate Halloween, Le Cordon Bleu Master Chefs have created this elegant soup with autumnal notes to ease into winter and use up any remaining pumpkin you may have - if you haven't eaten it already!
