-
Welcome to Le Cordon Bleu
Online Learning
Upskill I Expand Knowledge I Create Opportunities
-
Prepare for New Opportunities in Gastronomic Tourism
Join the Gastronomic Tourism course today!
Enrol Now
-
Master Food Writing Skills
and Get Published
Food Writing For Publication Course
Enrol Now
-
Learn to style and shoot
mouth-watering food photos
Join the Food Photography course today!
Enrol Now
-
Explore issues concerning food and drink culture in historical and contemporary contexts
Join Principles of Gastronomy today!
Enrol Now
-
Gain expert scientific perspectives on immersive modernist cuisine
Join Art & Science of Multi-Sensory Dining!
Enrol Now
-
Increase your awareness of
Gastronomy and Nutrition -
Food Facts, Fads and Fiction
Join the Gastronomy and Nutrition course today!
Enrol Now
-
Gain insight into Entrepreneurship in the Food Industry
Join the Entrepreneurship in Food Business today!
Enrol Now
-
Apply an Ancient Art in Today’s World
Join The Art of Fermentation today!
Enrol Now
-
Explore the gastronomic experience of art and the artistic experience of gastronomy
Join Food in Art today!
Enrol Now
-
Develop the essential techniques and approach to get published
Join Food Writing for Publication Essentials today!
Enrol Now
-
Discover the science and culture of plant-based eating
Join Plant-Based Diets: Nutrition & Wellness today!
Enrol Now
-
Aprende a cocinar con los chefs de Le Cordon Bleu Madrid
Nuevo Curso: Arroz con pato y fresas
Inscripción abierta: inscríbete en cualquier momento
INSCRÍBETE
-
Cheesemaking -
A Whey with Curds
Journey around the world with cheeses!
Contact Us
-
Raw Food Essentials
What does Raw Food really mean?
Enrol Now
-
Explore the different styles of wines using notions of viticulture, winemaking and their flavour profiles.
Join in Certificate in Wine Tasting!
Enrol Now
-
Classic Recipes with Plant-Based Alternatives
Join to Certificate in Plant-Based Pâtisserie!
Enrol Now
-
Content Marketing for Food,
Wine and Tourism Businesses
Contact Us
Upcoming Courses
Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding
Need More Information?
Still thinking about how to upskill yourself for the next stage in your career?
We can help. Request more information today.
CONTACT US
ART & SCIENCE OF
MULTI-SENSORY DINING
CERTIFICATE IN PLANT-BASED
PÂTISSERIE
CERTIFICATE IN
WINE TASTING
CHALLENGES AND SOLUTIONS IN THE GLOBAL FOOD SYSTEM
CHEESEMAKING
A WHEY WITH CURDS
CONTENT MARKETING FOR
FOOD, WINE AND TOURISM BUSINESSES
CURSO DE COCINA:
ARROZ CON PATO Y FRESAS
Entregado en Español
ENTREPRENEURSHIP IN
FOOD BUSINESS
FOOD BUSINESS INNOVATION:
BRING YOUR DREAM TO MARKET
FOOD IN ART
FOOD PHOTOGRAPHY
FOOD WRITING FOR
PUBLICATION ESSENTIALS
FOOD WRITING FOR
PUBLICATION
GASTRONOMIC
TOURISM
GASTRONOMY &
NUTRITION
INTRODUCTION TO JAPANESE SAKE
INTRODUCTION TO JAPANESE
SOBA AND UDON
MANAGING CUSTOMER COMPLAINTS
PLANT-BASED DIETS:
NUTRITION & WELLNESS
PRINCIPLES OF
GASTRONOMY
RAW FOOD
ESSENTIALS
TASTING AND COMMUNICATING FLAVOURS
THE ART OF
FERMENTATION
TRENDS IN FOOD AND HOSPITALITY
WRITING & PUBLISHING
RECIPES