What Will I Learn? Have you ever wondered about the difference between curds and whey? Welcome to an in-depth introduction into cheese and cheesemaking where we explore the history, microbiology and types of cheeses found worldwide. This course offers a practical and hands-on experience into the world of cheese, with particular focus given to cheesemaking recipes, cooking with cheese and caring for cheese.
Learn to make and understand cheese from around the world, develop sensory skills to taste and analyse cheese, and learn how to pair cheese and create seasonal cheese boards.
Cheesemaking is for everyone!
Our Study Options
Both options offer flexible and accessible learning at your own pace.
Are you ready to start your Le Cordon Bleu Journey?
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