With a decade of experience in startup and tech industry, our lecturer, Chelsea Van Hooven, is here to share her insights and passion for the field of entrepreneurship. Her journey has been one of dedicated commitment to building and scaling food companies, all while embracing a creative and innovative mindset. She has played an impactful part in the journey of the Choco app, contributing to its transformation from a startup to a unicorn in the tech world. Her expertise extends to her consultancy work, where she has worked with companies such as Redefine Meat and Bettaf!sh. 
Going through the course opened my eyes to all that was required to be an entrepreneur. The knowledge and support from the instructor is amazing, and comforting, always there to answer questions and guidance. The course also assisted me through all the necessary steps and helped me achieve my dream of starting a small food business.
This course provided me with the building blocks I need to start my journey in food entrepreneurship. It helped me organise my ideas and identify objectives for my future venture. I know now where to begin and what I need to do to establish my business. I now know where my weaknesses lie so I am able to work on them and become a stronger, and hopefully successful, entrepreneur.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
