Innovation has been the loudest buzzword of business for the past 20 years, but what does it actually mean? How can you apply it to your own food business, and most importantly what are the tools that will unlock the power of innovation for your own enterprise?

  

This course is designed to help you start your food business: from idea to prototype, from business plan to market. The focus is to develop a competitive edge for your business idea or product in our saturated, globalized world of food. Through the course of lively class discussions, case-studies and hands-on experience, you will develop the critical, design-led innovation knowledge and tools you need to start your food business with confidence.