This course enabled me to explore time and space without physical limitations. I met authors, painters, artists, film writers and photographers. I dined with people who lived thousands of years ago, sat at the table of the Last Supper to eat boiled fish with oranges, gilded my food on Valentine’s Day, and celebrated a surreal birthday with Salvador Dali. Thank you to my classmates from around the world and to Demet Guzey for guiding us through the course so thoughtfully, professionally, and enthusiastically.

I have enjoyed this course with Le Cordon Bleu and I have learnt a topic unknown to me and very interesting. As an Art Teacher I had not seen food as art until I took this course. It opened my eyes to a new and interesting topic to consider in my profession as an Art Teacher.