Gastronomic Tourism

Develop Food Tourism Strategies for Your Business

10 Week Instructor Led Online Course

Commences 17 March - 25 May 2025

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What Will I Learn?

Gastronomic tourism, or food tourism, is the concept of travelling with a focus on food and/or beverage experiences particular to a region or culture. Fuelled by the social media obsession with exciting food and drink destinations and activities, this type of tourism is enabled by low-cost travel and offers unique opportunities to share experiences with people we know and the world at large.

This course explores the experiences of food and wine producers, festivals, restaurants, markets, seasonal celebrations, shopping and cooking, tastings and other food-and-wine related opportunities. High value is placed on the uniqueness and importance of these experiences, so we can identify opportunities that will prepare experience providers and food travel enthusiasts for business recovery, post-pandemic, and the future wave of gastronomic tourism.

Our Study Options

Both options offer flexible and accessible learning at your own pace.

Are you ready to start your Le Cordon Bleu Journey?

Compare Your Options:

Premium

€1420
Personalise your study experience by interacting with your instructor and fellow participants. See above for the next delivery date for the premium option.

Self-Study

€367
Purchase now for immediate enrolment and access to the course materials, and complete at your own pace.

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Participate in live discussions with the instructor each week.
Interact and collaborate with fellow participants.
Personalised feedback from your instructor on all assignments.
Receive a Certificate of Completion and Statement of Attainment.
Access learning materials for 6 months.

SELF-STUDY

Learn from pre-recorded learning material in your own time.
Study at your own pace - any time, from any where.
Self-reflection assignments.
Receive a Certificate of Completion.
Access learning materials for 6 months.

Course Structure

Gain expertise to anticipate future trends and market your gastronomic destination with a focus on environmental sustainability for the experience economy.

Weekly topics include:

Introduction to Gastronomic Tourism
The Experience Economy
Trends & Influences
Gastronomic Tourists
Providers & Innovators in Food Tourism
Destination Marketing & Development
Regulatory, Legislative & Policy Considerations
Impact on Environment, Culture & Society
The Digital Revolution & Gastronomic Tourism
Future Directions & Ethical Considerations

Individuals wanting to develop specialist knowledge of gastronomic tourism for a current position or meet future aspirations, food-and-wine curious non-professionals, or gastronomes will also benefit from this course.

Course Introduction

Testimonials

The course in Gastronomy Tourism provided me with essential tools for analysing and designing gastronomic experiences that I lacked. Facing the task to create and implement a gastronomic tourism strategy for Pacific Russia Food, I am both challenged and inspired - this course gave me confidence my strategy will succeed.

Tatyana Zarechneva, Russia
Lynelle was a knowledgeable, personable facilitator who led us a on wonderful learning journey. Insightful, relevant and current concepts and content were brought to life through engaging activities. The weekly sessions were a fun and interesting way to share ideas. An excellent course empowering me with tools and lots of ideas to integrate into my professional world.

Juliet Hudson, Australia

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