Introduction to Japanese Sake

Two-week Instructor Led Online Course

Commencing 03-16 March 2025

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What Will I Learn?

This course introduces the participants to the essentials of sake across a comprehensive range of topics from culture and history, sake brewing and the practicalities of choosing, storing and serving a bottle of sake. Additionally, participants will gain insights into the art of appreciating sake in harmony with food, enhancing their understanding and enjoyment of this revered beverage.

Our Study Options

Our study options offer flexible and accessible learning at your own pace.

Are you ready to start your Le Cordon Bleu Journey?

Compare Your Options:

Premium

€348
Personalise your study experience by interacting with your instructor and fellow participants with Premium.

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Participate in live discussions with the instructor each week.
Interact and collaborate with fellow participants.
Personalised feedback from your instructor on all assignments.
Receive a Certificate of Completion and Statement of Attainment.
Access learning materials for 6 months.

Self-Study

€235
Independently learn and study the course learning materials. Start now and complete at your own pace.

Learn from pre-recorded learning material in your own time.
Study at your own pace - any time, from any where.
Self-reflection and check-your-knowledge quizzes.
Receive a Certificate of Completion.
Access learning materials for 6 months.

Course Structure

This course delves into sake's brewing process, its cultural significance in Japan, and offers insights into its appreciation on a global scale.

Weekly topics include:

Introduction to Sake
Consuming Sake

This course could appeal to:

Enthusiasts and culinary professionals who are seeking to take the first step in understanding sake
Restaurant/bar/cafe owners who want to introduce sake to the menu
Japanese food lovers worldwide who want to learn how to distinguish sake: on a menu, in a shop, and how to order
Students of culinary arts and / or Japanese culture and history

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