Introduction to Japanese Soba & Udon

Two-week Instructor Led Online Course

Commencing soon

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What Will I Learn?

To communicate the deep roots of soba and udon arts in Japanese culture. We will explore the vocabulary pertaining to soba and udon and its relation to martial arts and how this is engrained in Japanese culture.
The complete understanding of what is a high-grade soba/udon is a learning process as well as a cultural journey.

There will be a practical aspect for the learner to enjoy the process of making soba and udon at home, from a master in the trade, and enjoy the recipes as created by Le Cordon Bleu Japan Executive Chef.

Our Study Options

Our study options offer flexible and accessible learning at your own pace.

Are you ready to start your Le Cordon Bleu Journey?

Compare Your Options:

Premium

€348
Personalise your study experience by interacting with your instructor and fellow participants with Premium.

Participate in live discussions with the instructor each week.
Interact and collaborate with fellow participants.
Personalised feedback from your instructor on all assignments.
Receive a Certificate of Completion and Statement of Attainment.
Access learning materials for 6 months.

Self-Study

€235
Independently learn and study the course learning materials. Start now and complete at your own pace.

PURCHASE NOW

Learn from pre-recorded learning material in your own time.
Study at your own pace - any time, from any where.
Self-reflection and check-your-knowledge quizzes.
Receive a Certificate of Completion.
Access learning materials for 6 months.

Course Structure

This course aims to provide learners with the skills and techniques to create Japanese soba and udon, understanding the cultural importance and recipes to share.

Weekly topics include:

Learn the history of soba in Japanese culture. What soba is to Japanese food culinary arts, the science, ingredients, making the noodles at home and the correct way to consume it.
Learn the history of udon in Japanese culture. What udon is to Japanese food culinary arts, the science, ingredients, making the noodles at home and the correct way to consume it.

This course could appeal to:
People interested in Japanese cuisine and culture. People who enjoy Japanese cuisine and those that want to make it at home. Chefs/cooks looking to upskill and learn the art of Japanese noodles.

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