Food Photography

Shoot Professional Food Images

10 Week Instructor Led Online Course

Commences 24 March - 01 June 2025

PURCHASE NOW

What Will I Learn?

While the terms 'modernist cuisine' or 'molecular gastronomy' have been overhyped in recent times, its advocates have clearly had a profound and lasting effect on the contemporary gastronomic landscape. Ferran Adrià, Heston Blumenthal, Massimo Bottura, to name a few, have changed how we taste, enjoy, relate to and experience food. A multi-sensory approach to dining triggers the evocative power of memory as well as shape our cultural and social identities through the dining experience.

This course covers the growing popularity of this culinary trend, its philosophical basis, importance and global influence. Explore the creative processes and scientific research behind its success, as well as the future of multi-sensory dining.

Our Study Options

Both options offer flexible and accessible learning at your own pace.

Are you ready to start your Le Cordon Bleu Journey?

Compare Your Options:

Premium

€1420
Personalise your study experience by interacting with your instructor and fellow participants. See above for the next delivery date for the premium option.

Self-Study

€235
Purchase now for immediate enrolment and access to the course materials, and complete at your own pace.

PURCHASE NOW

Participate in live discussions with the instructor each week.
Interact and collaborate with fellow participants.
Personalised feedback from your instructor on all assignments.
Receive a Certificate of Completion and Statement of Attainment.
Access learning materials for 6 months.

PURCHASE NOW

Learn from pre-recorded learning material in your own time.
Study at your own pace - any time, from any where.
Self-reflection assignments.
Receive a Certificate of Completion.
Access learning materials for 6 months.

Course Structure

Each week, assignments are designed to improve your skills to take beautiful food photos for whatever your purpose.

Weekly topics include:

Introduction to Food Photography
Composition and Styling
Workflow and Efficiency
Cataloging and Enhancing Images
Style and Trends
Hard Light Photography
Bringing Images to Life
Artificial Light
Capture Steam and Smoke
Capture of Splash

Both photography beginners and experienced photographers wanting to break into food photography will benefit from this course

Course Introduction

Testimonials

It was such a great decision to do Le Cordon Bleu Food Photography course, I was a beginner food photographer when I started and I gained so much knowledge! The course is very easy to follow, the learning platform is great and easy to navigate. Nelly Le Comte is amazing. Nelly has many years of experience in photography which she shared during this course. I would definitely recommend this course to anyone. I give 10 out of 10! Very happy.

Irina Sitnikoff, Ukraine
This Food Photography class far exceeded my expectations. With huge professionalism, Nelly helped me move out of my comfort zone and experiment with new techniques that have improved my skills. The educational material shared on the platform was very explicit and easy to understand and the live classes with Nelly also served to clarify doubts and receive advice on how to improve our techniques in a very relaxed environment.

Alicia Santana, Turkey

TOP