This course offers a captivating exploration of restaurant evolution, from cultural shifts to gastronomic movements. Discover the impact of the "experience economy," delve into scientific culinary fusion, and explore gastronomic tourism with a focus on sustainability. Uncover the latest dining innovations in this immersive journey.
Course Structure
This course aims to delve into restaurant and gastronomy history, exploring key factors shaping their evolution. Participants will uncover current trends and gain insights into creating impactful gastronomic tourism events.
Weekly topics include:
Introduction
Shaping Influences and Sustainability
Gastronomic Practice
Development of Gastronomic Tourism
Gastronomic Tourism Present and Future
This course could appeal to:
Culinary enthusiasts, life long learners, aspiring chefs, hospitality students and professionals, and anyone interested in deepening their understanding of gastronomy, history and trends.
Self-Study
€235 Purchase now for immediate enrolment and access to the course materials, and complete at your own pace.
