Date: Wednesday, May 7th
Time: 04:30 pm - 07:30 pm
Duration: 3 hours
Maximum number of participants: 8
Price: $265 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
In this hands-on interactive 3-hour worskshop learn from our Le Cordon Bleu World-renowned Pastry chefs the best techniques for creating finest tarts.
During the workshop, you will learn:
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- Coffee Tart: An elegant tart that showcases the rich aroma of coffee with a buttery short-crust base, filled with a velvety coffee-infused ganache. Topped with a layer of silky coffee cream and garnished with delicate chocolate accents, this dessert is a sophisticated indulgence for coffee lovers.
- Raspberry Pistachio Tart: A vibrant tart combining the nutty richness of pistachio cream with the bright tartness of raspberries. Nestled in a crisp short-crust shell, this creation features a pistachio frangipane base, a layer of raspberry compote, and is finished with fresh berries and pistachio crunch for a refined and colorful presentation.
Skills and Techniques:
- Learn how to create shortcrust pastry, almond cream, fruit jelly & milk mousse.
- Learn to balance nutty and fruity flavors.
- Explore professional tart finishing.
- Enhance your plating with refined garnishes.
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.