Cordon Vert, Vegetarian Cuisine

Saturday, April 13, 2019 | 9:00am - noon

Slice and dice your way into any vegetarian's heart!

Are you a vegetarian or someone looking to explore different methods of cooking?

Then, Cordon Vert, Vegetarian Cuisine will teach you some out-of-the-ordinary vegetarian cuisine, leaving you wanting to share your creations with vegetarians and non-vegetarians alike!

Come and learn new and exciting recipes to delight the greenest of vegetarians in your life. Add incredible flavour, colour and texture to your repertoire.

Workshop:

Observe, take notes, and ask questions as one of our world-renowned Le Cordon Bleu chefs shares their special tips and techniques when it comes to vegetarian cuisine.     

Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the Chef.

Tip: Bring containers to take your creations home!

Registration closes April 7, 2019

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

Cost: $170 pp + tax