Session 1
Date: 20 December, 2022
Duration: 9 AM - 1 PM (4 hours)
Maximum number of participants: 9
Price: 220 $ (Including HST)
Session 2
Date: 22 December, 2022
Duration: 9 AM - 1 PM (4 hours)
Maximum number of participants: 9
Price: 220 $ (Including HST)
Discover traditional French Bistro culinary techniques. In this hands-on interactive 4-hour workshop you will learn how to prepare delicious Chicken sauteed chasseur style with our Cuisine Instructor and Executive Chef of Signatures Restaurant, Chef Yannick Anton.
NOTE: Price includes paper chef hat, apron, branded towel and take away container.
Participants must be at least 18 years of age.
All payment must be completed before the registration closing date.
Wearing mask is not mandatory at the campus; however, we request participants to keep thier masks on for personal safety and well being.
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.