Introduction to Sourdough Bread Making Workshop

Date: Friday, December 27th
Time: 09:00 am - 01:00 pm
Duration: 4 hours
Maximum number of participants: 8
Price: $315 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.

In this hands-on interactive 4-hour workshop you will learn from the world-renowned Le Cordon Bleu Pastry Chefs the best techniques and secrets of sourdough breadmaking.
During the workshop, you will learn how to make rustic sourdough bread, traditional baguette and cereal bread.

Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.