Date : Friday, March 20th
Time : 4:30pm - 7:30pm
Duration : 3 hours
Maximum number of participants: 8
Note: Price includes paper chef hat, apron, towel and take-away container.
*Participants must be at least 18 years of age.
*All payments must be completed before the registration closing date
Learn the techniques to create the perfect and iconic ‘La Ronde des Macarons’ this winter!
The macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion.
In this special hands-on interactive 3-hour Macaron workshop, learn from our Le Cordon Bleu world-renowned chefs:
- Plant-based Passion Fruit Macaron: A vibrant, plant-based twist on the classic French delicacy—these vegan macarons feature crisp almond shells filled with a tangy and aromatic passion fruit ganache. Bursting with tropical flavour and a smooth finish, they offer a bright, elegant bite without any compromise on texture or taste.
- Peach Raspberry Macaron Italien Meringue: Delicate almond macaron shells made with Italian meringue cradle a vibrant peach and raspberry filling, where juicy sweetness meets a bright, tangy finish. Perfectly balanced and elegantly smooth, each bite offers a refreshing burst of summer fruit wrapped in a light, crisp embrace.
Workshop Highlights:
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- Learn the art of creating perfectly smooth and glossy macaron shells.
- Master the preparation of luscious ganache.
- Discover the joy of plant-based pastry art.
- Take home your creations to share with your loved ones.
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.