Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu and the first location established outside of Europe. The school’s boutique-style setting is steeped in heritage and fully equipped with professional kitchens and demonstration classrooms. It is located in a safe, picturesque residential area amid embassies, steps from the University of Ottawa, the Byward Market and Parliament Hill.

Ottawa’s population is rich in multicultural diversity which makes it attractive to students from all over the world. Le Cordon Bleu Ottawa’s world-class French Chefs deliver classic French technique while adding a modern, local twist to their demonstrations and practical classes. These techniques are what Le Cordon Bleu believes produce the greatest chefs and the greatest cuisine in the world.

Le Cordon Bleu Ottawa is part of the Le Cordon Bleu International Network with more than 35 schools and over 20,000 students worldwide. Among our international alumni network are; Julia Child, Ming Tsai, Giada De Laurentiis, Eric and Bruce Bromberg plus many more! Meet some of our Ottawa alumni here.