Date: Wednesday, June 4th
Time: 04:30 pm - 08:30 pm
Duration: 4 hours
Maximum number of participants: 8
Price: $330 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
In this hands-on interactive 4-hour workshop you will learn from the world-renowned Le Cordon Bleu Pastry Chefs the best techniques and secrets of sourdough breadmaking.
Learn to craft three beloved breads from scratch—each paired with gourmet fillings that transform them into irresistible sandwiches.
- Focaccia – Bake your own pillowy focaccia and fill it with vibrant arugula, sweet roasted bell peppers, and creamy goat cheese for a Mediterranean-inspired delight.
- Viennese Bread – Discover the rich, slightly sweet elegance of Viennese bread, then build a refined sandwich layered with cream cheese, smoked salmon, and crisp cucumber.
- English Muffins – Master the art of the perfect English muffin, and stack it with savory tuna, delicate quail’s eggs, and juicy heirloom tomatoes for a fresh twist on a classic.
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.