Friday & Saturday, December 20th & 21st
Time: 04:00 - 08:00 pm
Duration : 2 days, 8 hours total
Maximum number of participants : 8
Price : $ 585 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
Discover the culinary techniques behind the success of French Patisserie & Boulangerie.
Learn from the world-renowned Le Cordon Bleu Pastry Chefs, the following different patisserie and boulangerie recipes in this hands-on interactive 8 hours workshop spread across 2 days :
Mini Ginger and Lemon Cakes
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.