Today Peru has one of the most important cuisines worldwide with a great variety and richness of food, grains and fruits.  At present we are the only University Le Cordon Bleu worldwide offering careers of 5 years and an Institute offering careers of 3 and 2 years.

In that sense, our schools train professionals capable to perform according to international standards in the so competitive international market but with the distinction of Peruvian cultural, geographical and culinary knowledge.

This is the only campus in South America training professionals with the most modern infrastructure and technology.

Programs aimed at improving the skills and abilities of participants involved in the management of companies in the food, beverage and services industry. Our Continuing Education Programs have an offer based on competences, meeting students needs to grow professionally and achieve their goals and objectives.

Programs:

• Diploma in Gastronomy and in Pastry
• Diploma in Management
• Coffee Barista School
• Tasting School and Sommelier
• Business Training Program

At the hands of Le Cordon Bleu International, in 2010 the first worldwide University of Le Cordon Bleu was founded in Peru aimed at training professionals in gastronomy, food science, nutrition and research with strong social commitment in social and cultural development of the country.

We offer the “Bachelor” degree in our careers besides the professional degree on behalf of the Peruvian Ministry of Education.

Duration: 5 years (10 semesters)

Careers:

• Nutrition and Food techniques
• Gastronomy and Business Management
• Food Engineering
• Hotel and Tourism Business Administration