Le Cordon Bleu Logo

Christmas Dinner

Rio de Janeiro

Come and participate in our Gourmet & Short Course- Christmas Dinner! A festive christmas cooking class where the participant will learn how to prepare a perfect traditional French christmas dinner for a memorable meal. Limited positions!


You will learn the following cuisine recipes


- Truffled Wellington Filet *
- Truffled potato mousseline *
- Cod confit in sous vide
- Foie Gras Terrine, Fig Chutney and Brioche Pasta
- Christmas rice


* These will be the recipes made during the practice class.

Course Information:
• Maximum of 14 students.
• Teaching Method:  demonstration + practice.
• You take home what to cook.
• The courses can be sold separately


Includes:
• Le Cordon Bleu apron
• Dish Cloth
• Ingredients
• Handout with recipes
• Certificate of participation

For your protection, you should come with closed shoes and pants.

                                                        Make your pre reservation below!

ATTENTION: Your vacancy will be guaranteed after confirmation of the payment that must be made at the Institute or via credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.

In case of cancelation, the course fee is non-refundable.

To proceed, please fill in below:
Total amount for the two days.

This course is now fully booked. Please click on the button below to be added to the waiting list.
TOP