Signatures Restaurant

CHEF'S SUGGESTION MENU
From January 18th to February 22th, 2025

✨ Come indulge in amazing options that highlight the best of French cuisine, right in the heart of Botafogo!

 

Menu:

• Amuse bouche of the day
• Basket of artisanal breads:
  Brioche, baguette, multigrain served with butter and olive oil

Starters

Galia melon and lemon gazpacho, burrata cheese, and basil sprouts

or

Cod tabbouleh with crispy vegetables, Tahiti lime and Palmer mango vinaigrette

 

Main Courses

Charbroiled rib-eye steak, potato mousseline, and bacon foam

or

Catch of the day with okra and chili vinaigrette, quinoa ragout, and garden vegetables

 

Dessert

Passion fruit and chocolate dome, passion fruit sorbet, and chocolate sauce

 

Price: R$ 170
Price with Wine Pairing: R$ 290

The Chef's Suggestion Menu is served exclusively at lunch.
We are open from Tuesday to Saturday, from 12 PM to 3 PM and from 7 PM to 10 PM.

*Bread types may vary depending on availability.

Reservations: Click here to make yours.

 

 

À LA CARTE MENU

 

STARTERS

 

BASKET OF ARTISANAL BREADS, BUTTER, AND SEASONED OLIVE OIL
R$39

FIG AND BOURSIN CHEESE SALAD WITH BALSAMIC REDUCTION AND NUTS
R$72

STEAK TARTARE WITH TUBER CHIPS
R$97

ESCARGOT À LA BOURGUIGNON (6 / 12 PIECES)
R$108 / R$182

ONION SOUP GRATINATED WITH GRUYÈRE CHEESE
R$72

SELECTION OF ARTISANAL CHEESES, NUTS, AND JAMS
R$146

 

MAIN COURSES

 

BANANA DA TERRA CAPELLETI, MUSHROOM CREAM, TRUFFLE FOAM, AND SHITAKE CHIPS
R$105

MEUNIÈRE SEABASS, MEDITERRANEAN GARNISH, ARTICHOKE, SUGAR SNAP PEAS, CONFIT ONION
R$116

OCTOPUS, AIOLI, SMOKED PEPPER COULIS, ROASTED VEGETABLES, AND VIERGE SAUCE
R$131

CONFITED COD, CRUSHED POTATOES, OLIVE TAPENADE, ONION, RED PEPPER, AND PORTUGUESE CHORIZO
R$142

SCALLOPS AND SHRIMP WITH PUMPKIN, COCONUT FOAM, AND RAW HAM CHIPS
R$152

DUCK MAGRET, YAM MOUSSELINE, AND JABUTICABA GASTRIQUE
R$138

FILET MIGNON, POTATO MILLE-FEUILLE, SAUTÉED MUSHROOMS, AND BORDELAISE SAUCE
R$127

FILET ROSSINI, FOIE GRAS, PÉRIGOURDINE SAUCE (TRUFFLES), POTATO MILLE-FEUILLE, AND SAUTÉED MUSHROOMS
R$215

 

DESSERTS

 

VANILLA CRÈME BRÛLÉE - THE REAL CRÈME BRÛLÉE MADE WITH FRESH VANILLA BEAN
R$50

AMAZONIA - CUPUAÇU CREAM, TAPEREBÁ SYRUP, AÇAÍ SPONGE CAKE, CRUNCHY NUT TILE, COCOA EARTH, AND CUMARU ICE CREAM
R$65

CHOCOLATE 10 TEXTURES - MACARON, TILES, MERINGUE, ICE CREAM, CAKE, SYRUP, EARTH, AND CHOCOLATE SHAVINGS, MILK CHOCOLATE WHIPPED CREAM
R$65

CRÊPE SUZETTE - FINE PANCAKES SERVED WITH CARAMELIZED ORANGE SAUCE AND FLAMBEED WITH Cointreau® LIQUEUR
R$83

 

ORDER AHEAD (72 HOURS)

FILET WELLINGTON, PÉRIGOURDINE SAUCE, AND POTATO MILLE-FEUILLE. (MINIMUM 4 PEOPLE)
FILET MIGNON IN PUFF PASTRY WITH PROSCIUTTO AND MUSHROOMS, SERVED WITH FONDANT POTATO MILLE-FEUILLE, MUSHROOMS, MINI VEGETABLES, AND TRUFFLE SAUCE.
R$275

 

• If there is an option to exchange one side dish for another within the menu options, there will be no additional charge.

If there is an option for a dish not listed on our menu, there will be a fee of R$70 for vegan options and R$90 for other options.

If there is an option to exchange one side dish for an option not listed on the menu, an additional charge of R$30 will apply.

 

 

 

TASTING MENU

A unique and exclusive gastronomic proposal, the Tasting Menu celebrates the French experience, bringing you the refinement and excellence of the culinary art of Le Cordon Bleu.

Carefully crafted to provide an unparalleled culinary experience.

The Tasting Menu is available from Tuesday to Saturday, from noon to 3 PM and from 7 PM to 10 PM, priced at R$ 638, without wine pairing, and R$ 836 with wine pairing.

Please inform us of any dietary restrictions at the time of your reservation – changes will not be accepted at the time of the meal.

Don't miss this experience!

Tasting Menu - R$ 638
Tasting Menu with Wine Pairing - R$ 836