Cooking Classes

Unleash your inner cook and discover our range of 5-6 week cooking classes held in the evenings and on weekends! From dessert making to bread baking, there is something for every food enthusiast!

EXPLORE CLASSES

Le Cordon Bleu Sydney

AUSTRALIA

Hospitality Management - Cuisine - Pastry & Confectionery

Le Cordon Bleu Sydney is in one of the world's most iconic cities, surrounded by the sparkling waters of Sydney Harbour, leafy parklands, and the latest culinary, artistic, fashion and cultural experiences.
Find your future in this fast-paced city with the next generation of hospitality professionals at Le Cordon Bleu Sydney.

Programs and Courses

The Le Cordon Bleu Sydney Culinary Institute offers vocational, undergraduate and postgraduate study programs in partnership with the TAFE NSW, Ryde.

All programs have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programs providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.

A focus on career development means that upon graduation you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles within a rapidly growing industry sector.

Hotel Management

Grand Diplôme

Cuisine

Pastry & Confectionery

SHORT COURSES

Le Cordon Bleu Australia’s provision of higher education, either directly or via our partners, is governed by Le Cordon Bleu Australia’s institutional policies, and the operations of Le Cordon Bleu Australia and our partners are consistent with those policies.

Book a campus tour

Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Sydney Campus by booking an in-person campus tour.

As part of either, you will view our state-of-the-art teaching facilities, learn about our unique culinary arts programs in Cuisine and Pâtisserie, and have the opportunity to talk directly to Le Cordon Bleu representatives.

Book now and take the first step towards bringing your culinary arts or hospitality management career to life!

BOOK NOW

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Why Sydney?

Sydney is Australia’s largest city with a population of nearly 5 million. There is always something to do in Sydney, whatever your passion.

You can enjoy the sun and surf at wonderful beaches, attend world class sporting events and cultural festivals, visit galleries, museums and historic landmarks or enjoy beautiful food and wine at one of the city’s thousands of cafés, restaurants or bars.

TAFE NSW, Ryde is the venue for our Le Cordon Bleu Sydney Culinary Institute. Located in the leafy suburb of North Ryde, 17 kms north of the Sydney CBD, our specialist tourism and hospitality facility is one of the largest in the Asia-Pacific region. The Institute has proudly been offering Le Cordon Bleu programmes since 1996.

The topics provide a range of learning opportunities for students to use throughout the lifecycle of their career. I still refer back to subjects such as Accounting Practices now, even as a hotel general manager.

Katie Obst, Bachelor of Business
At Le Cordon Bleu they really prepare you for working in the industry by teaching you traditional techniques and how to implement them in modern cuisine. The chefs have a lot of knowledge and the way they explained things was very understandable to everyone.

Raina Kadar - Diplôme de Cuisine (Certificate III in Commercial Cookery)
I loved being a student at Le Cordon Bleu. I loved every aspect of learning about my craft and dedicating myself to it. I was consumed by it, all the knowledge, the skills, striving for perfection. I knew it was where I belonged.

Sumayya Limbada - Diplôme de Pâtisserie (Certificate III in Patisserie)
Choosing Le Cordon Bleu was an easy choice. The institution is world-renowned for its quality offerings and, looking back, I can definitely say studying a master's has helped me in my professional development overall.

Ram Bharadwaj, Master of International Hospitality Management
I really wanted to take my skills to the next step and I knew it had to be at Le Cordon Bleu in Australia. The teachers were all really patient and professional and that laid a solid foundation for getting us into the industry.

Tal Buchnik - Diplôme de Cuisine (Certificate III in Cuisine)
Le Cordon Bleu gave me a really great foundation in all areas of French pastry. It was really important for me to become a well-rounded pastry chef and Le Cordon Bleu gave me exactly that.

Matilda Smith - Diplôme de Pâtisserie (Certificate III in Patisserie)
Studying a master's at Le Cordon Bleu really gave me an understanding of the basic concepts of leadership and management which has assisted me with all my roles to-date. Apart from the extensive learnings from well-experienced facilitators, the part I loved most was forming relationships with my peers along the way.

Ketan Kulkarni - Master of International Hospitality Management
Studying at Le Cordon Bleu was an amazing experience. Le Cordon Bleu Sydney is like a temple of culinary arts and I feel it was the best place for me to polish my craft.

Jaskaran Singh - Advanced Diploma of Hospitality Management (Cuisine)