Paris is the capital of gastronomy, culture, trend-setting, luxury and tourism, with over 100 Michelin-starred restaurants, and hotels, bars, bakeries and pastry shops at every corner. Such variety means that students can take the opportunity to foster their future career and have the experience of a lifetime.

Le Cordon Bleu excellence in teaching the Culinary Arts and Hotel Management since 1895. Le Cordon Bleu Paris programs will be presented all program available for culinary arts leading to our Higher Education program the new opportunities presented:

Event Date               16 Jul 2021
Event Platform        Microsoft Team
Itinerary                 
15.00 PM                 Introduce  Guess Speaker
15.00 PM                 Le Cordon Bleu Paris for program information presentation
15.30 PM                 Representative from Campus France presentation  
16.00 PM                 Q&A

To secure a seat, we require preregistration: Please click the Registration below
Please let me know if your require any further information or need help with your application.  My contact details are: Ms Supapit POTIP (Bimmie)
Tel: +66882015169, WhatsApp or e-mail: spotip@cordonbleu.edu