Meet Our Students

Meet the students in our Higher Education programmes. Driven and fiercely passionate about food, these are the culinary leaders of tomorrow.

To view the testimonials videos of our students at Ritsumeikan University, please click here.

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Aoi Masaoka

Chihiro Hasegawa

Hijiri Yamada

The food industry is constantly evolving and with it the need for leaders to manage and shape these changes.
This could be you, embarking on a challenging, yet rewarding career with food.

Global Culinary Arts and Management Program

Higher Education at Le Cordon Bleu Japan

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