News & Events
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.
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These cheese soufflés are simple to make – it’s the large soufflés that are most tricky because it is difficult to judge whether they are cooked or not. – so ...
At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...
While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...
Celebrate Valentines Day with this coconut macaron recipe from the book L'École de la Pâtisserie by Le Cordon Bleu® institute and Larousse editions
We are delighted to share that Paris and Tokyo alumna, Mandy Huang, was awarded the Stevie Award for Women in Business in 3 categories last November.
December 2018 - Christmas holidays are the opportunity to spoil your loved ones and gather around gourmet and tasty dishes. On this occasion, Le Cordon Bleu ...
Matthias Giroud joined Le Cordon Bleu Patisserie Chef Nick Patterson on Tuesday 20th November, for an evening of Mixology and Patisserie. Matthias is the ...
With emerging technologies impacting on all industries, find out the skills you need to advance your hospitality career.
Le Cordon Bleu Sydney alumnus Matthew Puguh Suhadi shares his experience as an internship cook at Noma in Copenhagen, which was recognised as the World's Best ...
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