Welcome to Le Cordon Bleu Australia Sydney Culinary Arts Institute

In 1996, Le Cordon Bleu opened this school to assist the New South Wales Government prepare for 2000’s Olympic Games. Sydney, the capital of New South Wales, also enjoys a reputation for appreciating food and wine excellence.

Le Cordon Bleu Sydney certificate and diploma programs deliver Australian- and French-associated qualifications in the culinary arts, providing graduates with a competitive edge recognised by those who acknowledge France’s inestimable contribution to gastronomy.

Programs & Courses:

• Master of Gastronomic Tourism
• Bachelor of Business - International Hotel Management
• Bachelor of Business - International Restaurant Management
• Cuisine and Pâtisserie Certificates
• Advanced Diploma of Hospitality (Commercial Cookery or Patisserie)