| Programme of Study | Programme Accreditation | Intake Dates | Course Length | Tuition Fee | Entry Requirements |
| Diplôme de Cuisine or Diplôme de Pâtisserie |
Certificate in French Cuisine or French Patisserie NZQF Level 4 |
9 Months | NZ 39,400 | Academic or General IELTS score of 5.5 | 16+ years old | |
| Grand Diplôme® | Certificate in French Patisserie NZQF Level 4 and Certificate in French Cuisine NZQF Level 4 |
8 JAN | 18 Months | NZ 76,200 | Academic or General IELTS score of 5.5 | 16+ years old |
| Basic Pâtisserie or Basic Cuisine Certificate |
NZ Certificate in French Cuisine or French Patisserie NZQF Level 2 |
2 APR | 10 weeks | NZ 14,100 | Academic or General IELTS score of 5.0 | 16+ years old |
| Intermediate Patisserie or Intermediate Cuisine Certificate | NZ Certificate in French Cuisine or French Patisserie NZQF Level 3 |
15 JUL | 10 weeks | NZ 13,000 | |
| Superior Patisserie or Superior Cuisine Certificate |
NZ Certificate in French Cuisine or French Patisserie NZQF Level 4 |
7 OCT | 10 weeks | NZ 14,800 | |
| Diplôme Avancé Culinaire | Diplôme Avancé Culinaire, NZQF Level 5 with strands in Cuisine and Pâtisserie |
9 Months | NZ 28,300 | IELTS 5.5 Academic | Level 4 qualification in a related field | 17+ years old | |
| Boulangerie Basic | Le Cordon Bleu Qualification | 10 weeks | NZ 6,800 | Academic or General IELTS score of 5.0 | 16+ Years old | |
| Boulangerie Avancé | Le Cordon Bleu Qualification | 10 weeks | NZ 6,000 | ||
| Bachelor of Culinary Arts and Business (Year-1) | Bachelor of Culinary Arts & Business NZQF Level 7 | 12 FEB | 1 year | NZ 28,200 | IELTS 6.0 Academic | Standard University Entrance Requirements | 17+ years old |
| Bachelor of Culinary Arts and Business (Year-2) | Bachelor of Culinary Arts & Business NZQF Level 7 | 12 AUG | 1 year | NZ 28,200 |
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| Bachelor of Culinary Arts and Business (Year-3) | Bachelor of Culinary Arts & Business NZQF Level 7 | 1 year | NZ 28,200 |
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