Let's celebrate Le Cordon Bleu Day with Tropical Chocolate Tart this year!
27 September 2022 - Le Cordon Bleu Dusit welcomed Thai Medical Groups to organize the CSR project which aims to support Thai's education activities in the food ...
To emphasize once again that Thai cooking techniques can be applied to all kinds of ingredients from all over the world. Today, we're giving away a recipe ...
The event aims to inspire and provide the opportunity to promote Thai cuisine and LCBD’s Professional Thai Cuisine Programme to international students and Thai ...
Our Thai Cuisine Chef Instructor chosen pennywort, a local ingredient commonly used in Burmese Cuisine to make a ‘Raw pennywort salad with grilled river prawn’.
If you run a restaurant, bar, or any similar business in the Food & Beverage Industry, you may be aware of the importance of having great pictures that showcase ...
Let's open a love letter from K. Pompam and see what it is hiding.
Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...
Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the World Culinary ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
