Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology influences their decisions.

Chef Thierry here at Hilton Kota Kinabalu to judge the Willy Wonka final round of the F&B Masters Pastry challenge

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key ...

Hospitality managers may not have a lot of face-to-face time with customers, but their role in ensuring world-class customer service is critical.

Graduating from both Le Cordon Bleu Paris and Tokyo, Mandy Huang is the founder and chairwoman of Choice, an internationally-recognized gourmet granola brand ...

We are delighted to share that Paris and Tokyo alumna, Mandy Huang, was awarded the Stevie Award for Women in Business in 3 categories last November.