Le Cordon Bleu Dusit and its success in supporting MEE D Market Fundraising Activity
Le Cordon Bleu Dusit was pleased to support “MEE D Market Fundraising Activity” organized by Dusit International at Dusit Thani Bangkok with funds raised for ...
Season's Greetings!
André Cointreau, Le Cordon Bleu President, and Le Cordon Bleu team send their warmest wishes for the 2025 festive season.
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Le Cordon Bleu Dusit was pleased to support “MEE D Market Fundraising Activity” organized by Dusit International at Dusit Thani Bangkok with funds raised for ...
Le Cordon Bleu Dusit joined the education fairs to provide information for students at many schools and universities in Bangkok dusing August - October 2017, ...
Le Cordon Bleu Dusit organized the special demonstrations performed by Chef Maxim Baïle and Chef Frederic Legras, attracted guests attending and allowed them to ...
During this Parisian event, 25 students from Le Cordon Bleu Paris institute made kimchi, following the advice of Kim Soon Ja, Master Chef and kimchi Ambassador ...
How do you get a 9 ft tall and 500 lb cake to stand? Chef Julie Walsh - who recreated the 1947 Royal Wedding cake for the ITV documentary “A Very Royal Wedding” ...
Why should you choose the intensive six month Diploma in Cuisine or Pâtisserie rather than the standard nine months? We met Chang Gao, from Beijing, China who ...
Having just turned 25, Ryan Milstein, a young Australian, Le Cordon Bleu Paris institute graduate founded La Main Noire collective with two barista friends. The ...
Mrs. Kim Soojin, a renowned female chef, has been named “Ambassador of Gangwon gastronomy” and, during this conference-demonstration, she presented its culinary ...
Following the ITV documentary "A Very Royal Wedding", Head Pâtisserie Chef Julie Walsh explains the origins of the project and the extensive research needed to ...
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