It is with immense pride that Le Cordon Bleu Brazil celebrates the achievement of Signatures Restaurant, named the third-best French restaurant in Rio de ...
The Gastronomy program at Anhembi Morumbi University, in partnership with Le Cordon Bleu, has achieved a remarkable milestone: it received the highest score in ...
Le Cordon Bleu Brazil institute celebrates a significant achievement with the nomination of its book, "Brazilian Gastronomy – From Tradition to Fusion Cuisine," ...
"Brazilian Gastronomy – From Tradition to Fusion Cuisine" by Le Cordon Bleu is a culinary journey through the rich and diverse food culture of Brazil. The book ...
Researched and curated by the institute's chefs in Brazil, the publication encompasses the diversity of the national table, from tradition to fusion, ...
1st Expo Le Cordon Bleu shakes up the City of Rio
Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.
With the intention of showing the union between the schools of SP and RJ, we launched the Gazeta Le Cordon Bleu Brasil
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
