Recipes

Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.

This pasta is stuffed with girolles and butternut squash. The flavour is it is woody, yet gracefully sweet. Served with a frothy cream and sour capers it is a ...

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

This elegant duck dish created by Le Cordon Bleu master chefs is the perfect main for a warm spring evening.

To celebrate Valentine’s Day, our Pastry Chefs have created a recipe to be enjoyed as a couple or a group. The combination of fruity flavours, with lemon and ...

A comforting roast dinner is a staple for cold winter weekends, and there’s no reason to miss out if you’re observing a plant-based diet.