Universidad Anáhuac, in response to the growing demand for the hospitality industry, which is among the fastest growing in the world, offers in Mexico, Bachelor's programmes with renowned traditional hallmark of Le Cordon Bleu.

The objective of the Bachelors in Tourism Administration, Restaurant Management, International Hotel Management, Gastronomy and the new Bachelor in Cultural Tourism and Gastronomic Culture y is to develop the talent and entrepreneurial vision of new generations of professionals with an academic programme that provides:

1. Academic excellence, with strict admission criteria and performance standards.
2. International vision, the result of a multicultural academic program.
3. Practical training, with 2 full semesters of experience in Mexico or foreign, in addition to culinary classes at Le Cordon Bleu.

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In response to the growing demand of the Directors in the national and international Hotel Industry, Universidad Anáhuac in strategic alliance with Le Cordon Bleu International offers a Master's Degree program, focused on the training of leaders that can maximize the opportunities this sector offers, through a cutting-edge study program, designed by international experts and taught by a renowned teaching staff.

Universidad Anáhuac grants the degree of Master in Senior Management of Hotels and Restaurants with an official recognition of the Secretaría de Eduación Pública (SEP), according to the agreement No. 2005750 dated on December 7, 2005, to the participants who attend and pass the relevant subjects and successfully cover any of the degree options authorized by the University.