Discover the Magic of Mexican Gastronomy by Preparing the Iconic Chile en Nogada!
A dish filled with tradition, history, and freedom, where flavors intertwine to represent the true spirit of Mexico. With a recipe that holds ancestral secrets, this dish is one of the most cherished by both locals and foreigners.
Date: Saturday, September 21
Time: 9:00 am - 1:00 pm
Cost: $2,700 MXN
Location: Le Cordon Bleu, Universidad Anáhuac Norte
What will you learn in the course?
- Ingredient Selection and Preparation: Master the technique of choosing the best fresh and seasonal products to bring the unique flavors of Chile en Nogada to life.
- Traditional Filling: Discover the art of balancing sweet and savory flavors with the meat, fruit, and spice filling, following the authentic Mexican recipe.
- Perfect Nogada Sauce: Learn how to create this iconic walnut sauce, achieving the creamy texture and just the right touch of sweetness.
- Assembly and Presentation: Master the technique of plating the Chile en Nogada with elegance, highlighting its colors and textures with a visual flair.
- Preservation Tips: Learn the best practices to preserve Chile en Nogada, keeping its flavor and freshness intact.
What does the course include?
- All the necessary ingredients to prepare the recipe.
- A welcome coffee break to start the day energized.
- Exclusive kit (apron, hat, and detailed recipe).
- Individual work for a personalized experience.
- Take home everything you cook!
Note: Discounts do not apply for students or graduates.
Don’t miss the opportunity to be part of this unique and flavorful experience!
SIGN UP HERE