Perfect Pairings: Sake and Cheese at Le Cordon Bleu Tokyo
Students at Le Cordon Bleu Japan had a great time discovering a different side of sake through pairings of the rice liquor with a selection of delicious cheeses ...
It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Students at Le Cordon Bleu Japan had a great time discovering a different side of sake through pairings of the rice liquor with a selection of delicious cheeses ...
Check out our photos. If you are one of our students, download it here for your photo.
Check out our photos. If you are one of our students, download it here for your photo..
In February this year, Kobe School held the first “Dîner Gourmand” event, consisting of a restaurant menu prepared by the French Cuisine superior class ...
Le Cordon Bleu Brisbane unveiled two state-of-the art training kitchens at its Queensland South Bank Institute where it delivers world-class culinary arts and ...
Le Cordon Bleu Adelaide is proud to promote its Complete Wine Series of 5 sensory workshops exploring the wonderful worlds of Prosecco, Riesling, Shiraz, ...
Le Cordon Bleu Australia is delighted to announce that Karen Doyle (Le Cordon Bleu Sydney Program Manager) has been appointed National President of Australian ...
Demet Güzey attended Le Cordon Bleu Advanced Studies in Taste programme (HEG) in 2014. She looks back at this fantastic experience and tells us what it brought ...
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