Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
Chef Olivier Boudot will be present and will represent Le Cordon Bleu on the jury judging the “French tradition” baguette regional competition for Paris and the ...
These delicate biscuits use a mixture of glacé fruit and nuts in a sweet honey caramel, generously coated in bitter dark chocolate.
Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the ...
Discover encouraging and realistic tips on how to Maintain a Gluten Free Diet.
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.
A true Le Cordon Bleu graduate having studied the Grand Diplôme in Paris followed by the Bachelor of Business (Restaurant & Catering Management) & the Graduate ...
Franck Ramage, head of wine department at Le Cordon Bleu Paris will host tasting workshops during the Salon de la Revue du Vin de France the 20 & 21 of May, ...
We hosted an exclusive chocolate workshop and demonstration with London's top chocolatier Paul A. Young and Le Cordon Bleu London Master Chef Julie Walsh.
The institute in Paris relocates by the Seine river in Beaugrenelle to welcome future chefs in a 4000 square meters building fitted out with ultramodern ...
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