If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
May 13, 2017 Shanghai – Le Cordon Bleu Shanghai had the great honor to welcome the presence of Mr. André J. Cointreau at the Unveiling Ceremony of Le Cordon ...
Tomohisa Hagimoto oversees commercial production and product development for Globridge ltd. inc., which produces and operates a series of dining establishments ...
- A chance to learn the know-hows of the world class Michelin 3 Star Chefs face to face - Showing the latest trend of world’s culinary, from seasonal ...
An intensive five-day Professional Food Writing Workshop & A creative two-day Food Photography and Styling Workshop
Le Cordon Bleu students had the opportunity to learn from industry’s best at two prestigious Tasting Australia events.
Le Cordon Bleu Paris institute Chefs suggest reinventing the eternal lemon meringue tart with grapefruit and meringue.
SUNDAY, April 25, 2017 – The national final of the 2017/2018 World Chocolate Masters China Pre-selection took place on Sunday April 23, 2017 at Le Cordon Bleu ...
Chef Mathieu Pacaud, a partner of Le Cordon Bleu Paris institute, regularly welcomes and trains the school’s students. We visited the restaurants the Hexagone ...
Le Cordon Bleu’s Career Fair in Adelaide on 20 April was a resounding success with 175 Le Cordon Bleu students and alumni attending. Our Career Fair provides ...
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