If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Wednesday 8th June guests were invited to spend an evening with our chefs, lecturers and culinary and hospitality management students, who showcased their ...
On 9 June 2016, Le Cordon Bleu Paris hosted an event dedicated to Peruvian gastronomy. This lunch provided the opportunity to demonstrate that French culinary ...
20 members of RCPV including the President Dato’ Esther Tan selected Sunway Le Cordon Blue Institute as their Vocational visit this year. General Manager Ming ...
Le Cordon Bleu is proud to be associated with Masterchef Australia having filmed season 4 episode 64 at Le Cordon Bleu Sydney with Chef Andre Sandison.
Visit us at Careers Expo in Queensland.
Sunway Le Cordon Bleu solidifies its status as a regional culinary powerhouse by winning the France-Malaysia Smart Partnership Award at the Chamber Commerce of ...
Business France has invited Le cordon Bleu Malaysia to participate in the second edition of “Bonjour France – A Taste of France” an event to promote French ...
My Sucre Story, a Malaysian-French fusion cookbook by Malaysian celebrity chef Dato’ Fazley Yaakob, won the First Prize of the TV Outside Europe category at the ...
An emotionally-charged graduation ceremony took place on Friday, 10 June 2016, for our cuisine and pastry students at "Le Cercle de l'Union Interalliée"
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