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Wasabi – Not Just for Sushi

Wasabi – Not Just for Sushi

With a grin, Chef Guillaume pulled out a stem of wasabi measuring a hefty 20 cm in length and 5 cm in diameter. “I’ve used wasabi in cooking many times before, ...

Beer Appreciation Workshop

Beer Appreciation Workshop

Beer Appreciation Workshops are one of our most popular NEW workshops. The workshop covers the characteristics of basic beer ingredients, common brewing ...

Announcement Brand Ambassador

Announcement Brand Ambassador

Le Cordon Bleu Dusit Culinary School is delighted to announce Thailand’s renowned actress - Khun Piyathida Mitrteeraroj (Pock) – has agreed to become our new ...

Meet Lara, Grand Diplôme student

Meet Lara, Grand Diplôme student

Lara Espirito Santo, aged 27 from Rio de Janeiro on her experience at Le Cordon Bleu London, and how she went from a Degree in Politics and History and a ...

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