Living and working on the tranquil shores of Paradise Island, whilst pursuing your culinary passion is what many of us dream of. We recently caught up with ...

OTTAWA, Wednesday July 19, 2017 – Le Cordon Bleu Ottawa, welcomed Le Club des Chefs des Chefs (CCC), the world’s most exclusive international gastronomic ...

Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and ...

Peggy Chan is a Chef by passion and she’s serious about green-eating! We recently caught up with the inspiring chef and founder of Grassroots Pantry, Hong ...

Mayonnaise is referred to as cold emulsion and can be used to season or accompany a cold dish. By adding other ingredients to the basic (mother) sauce, other ...

We had the pleasure of welcoming distinguished Le Cordon Bleu Paris, Executive Chef and Culinary Arts Director Éric Briffard MOF (One of the Best Craftsmen in ...