![Taste the Art Ottawa Contest Winner: Amanda Veras](https://static.cordonbleu.edu/Files/MediaFile/48262.jpg)
Taste the Art Ottawa Contest Winner: Amanda Veras
To help celebrate Canada's 150th we ran a culinary contest Taste the Art Ottawa in early March, where contestants had to transform the Ottawa Parliament Hill, ...
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The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.
Read moreTo help celebrate Canada's 150th we ran a culinary contest Taste the Art Ottawa in early March, where contestants had to transform the Ottawa Parliament Hill, ...
Back in 2015, Amanda Coccimiglio flew to Ottawa from Vancouver to compete in the Passion for Excellence Scholarship Award cook-off against three other ...
Opening soon to new students and foodies, Le Cordon Bleu will locate in brand new hotel BURJ on BAY®, at Tabarja – Kfaryassine, North of Beirut.
Our chefs are sharing another technique with you - how to fold puff pastry with a single turn. Puff pastry is a versatile product, that once mastered can open ...
Congratulations to all of our 2017 term 1 Le Cordon Bleu Ottawa graduates! We are happy to share the pictures of our students and Chefs from our ceremony at The ...
Le Cordon Bleu institute celebrates the end of French Language and Francophonie Week and, for the first time, welcomes H.E Mrs. Michaëlle Jean, General ...
For me, it is all about ‘the art of coffee and cake’. The Peggy Porschen Parlour does this incredibly well and I see it as a real trend.
People are re-connecting with food and want to understand how their food is made and where it's coming from. As a result, people want to learn more about ...
Consumer-wise, the major themes on trend right now seem to be ‘food safety and security’ as well as ‘nutrition’.
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