
Bittersweet glazed duck breast, crispy polenta, rhubarb
Le Cordon Bleu offer you a recipe Bittersweet glazed duck breast, crispy polenta, rhubarb. An association of sweet and sharp flavours.
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Read moreLe Cordon Bleu offer you a recipe Bittersweet glazed duck breast, crispy polenta, rhubarb. An association of sweet and sharp flavours.
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In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.
Highly skilled lecturers from Le Cordon Bleu will deliver the two degree programs from the vibrant Perth Campus located in the centre of the cultural area of ...
We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.
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