For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.
Pave the way with your culinary education. Whether it is to become a master of french pastry, an owner of your own restaurant or a gourmet food writer, Le Cordon Bleu provides you with the skills and knowledge to make the choice.
Launch the career you always dreamed of! What are you waiting for?
Le Cordon Bleu Ottawa's Chef-Instructor Serge Martin shares his "My Little Cloud" dessert recipe on the April-May 2020 edition of Le Journal Du Patissier, one ...
Le Cordon Bleu is closely monitoring the coronavirus (COVID-19) pandemic and is taking all the appropriate preventive steps in the planning and re-opening of ...
If you are a fan of cinnamon but also like a mixture of other spices as well, these cinnamon macarons with chai latte ganache filling are perfect for you!
In 2019, Chef Kerth Gumbs performed a guest demonstration at the Le Cordon Bleu London Summer Festival. Demonstrating some of the incredible dishes that Ormer ...
A variation on the classic ratatouille recipe, this elegantly presented dish from Provence is sure to impress guests at a dinner party.
Whip up this quick and easy classic which is also often used as a test of a true chef. A traditional French rolled omelette has no colour - meaning no hint of ...
These cheese soufflés are simple to make – it’s the large soufflés that are most tricky because it is difficult to judge whether they are cooked or not. – so ...
Mother’s Day is a great excuse to show your mum how much you appreciate her, and what better than a delicious homemade treat?
At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...
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