Recipes | Le Cordon Bleu Ottawa

Recipe of the Month:

Grilled scallops, fennel, avocado and pomegranate salad, passion fruit dressing, sesame tuile

This surprising dish combines various flavours; the sweetness of scallops, the acidity of passion fruit, and a refreshing twist from the fennel, avocado and pomegranate salad. A sesame tuile provides a crunchy texture. Read more

News, Recipe

Chocolate Dipped Honey Madeleines Recipe

Mother’s Day is a great excuse to show your mum how much you appreciate her, and what better than a delicious homemade treat?

News, Recipe

Christmas Signature Yule Log Recipe

Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...

News, Recipe

Praline and lemon Yule log

Le Cordon Bleu Chefs share a delicious Christmas inspired praline and lemon Yule log recipe.

News, Recipe

Recipe: Lobster trio and tapioca pearls

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...

News, Recipe

Chocolate genoa cake with creamy chocolate and berries

Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and ...

News, Recipe

Bastille Day recipe: Vanilla chantilly and fresh fruit mille-feuilles

Every year, our Chefs and lecturers teach their expertise to more than 20 000 students. To celebrate 14 July and French savoir-faire, the Chefs are delighted to ...

News, Recipe

Valentine's day recipe: Lovers’ entremets

The Chefs from Le Cordon Bleu wish you all a very happy Valentine’s day and for the occasion propose an original entremets recipe. Be seduced by the tasty ...

News, Recipe

Lunar New Year recipe: Large jumbo shrimp sautéed with vegetables, galangal and lemongrass broth

To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe.

News, Recipe

Christmas recipe: Lemon Yule log

A recipe to celebrate Christmas! Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.

10 - 18 news/events from 39

TOP

Filter