Bakery, Danish Pastries & Artisan Breads Programmes

Bakery Diploma

The Boulangerie programme is based on understanding, learning and mastering boulangerie techniques.
The training mainly comprises practical classes. Theory classes, conferences and boulangerie related guest chef classes are also included.
The programme is divided into two levels: Basic and Advanced.

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Boulangerie is a profession that combines the nobility of tradition with the intelligence of modernity