New December 2024 intake for culinary arts
Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, Melbourne and Sydney.
The Le Cordon Bleu Sydney Culinary Institute offers vocational, undergraduate and postgraduate study programs in partnership with the TAFE NSW, Ryde.
All programs have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programs providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.
A focus on career development means that upon graduation you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles within a rapidly growing industry sector.
Le Cordon Bleu Australia’s provision of higher education, either directly or via our partners, is governed by Le Cordon Bleu Australia’s institutional policies, and the operations of Le Cordon Bleu Australia and our partners are consistent with those policies.
Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Sydney Campus by booking an in-person campus tour.
As part of either, you will view our state-of-the-art teaching facilities, learn about our unique culinary arts programs in Cuisine and Pâtisserie, and have the opportunity to talk directly to Le Cordon Bleu representatives.
Book now and take the first step towards bringing your culinary arts or hospitality management career to life!
Sydney is Australia’s largest city with a population of nearly 5 million. There is always something to do in Sydney, whatever your passion.
You can enjoy the sun and surf at wonderful beaches, attend world class sporting events and cultural festivals, visit galleries, museums and historic landmarks or enjoy beautiful food and wine at one of the city’s thousands of cafés, restaurants or bars.
TAFE NSW, Ryde is the venue for our Le Cordon Bleu Sydney Culinary Institute. Located in the leafy suburb of North Ryde, 17 kms north of the Sydney CBD, our specialist tourism and hospitality facility is one of the largest in the Asia-Pacific region. The Institute has proudly been offering Le Cordon Bleu programmes since 1996.
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