Breadmaking Foundations

5-week short course in Sydney

About this cooking class
Ever wondered why authentic, French bread tastes better than any other in the world? Unleash your inner cook and discover the art of French baking with this five-week Breadmaking Foundations short course.

This class is designed for foodies looking to up their game and learn specialist techniques when it comes to breads and pastries.

What will you learn?
From pain au chocolat to baguettes and croissants, you will prepare and bake a range of artisan goods with recipes taken from the Le Cordon Bleu book, L’Ecole de la Boulangerie. Just some of the recipes you'll get to master include:

Brioche
Focaccia
Ciabatta
Pain au chocolat and croissants
Baguettes
Bagels
Sourdough

You will also learn specialist mixing techniques, ingredient functions, plus discover different types of pre-ferments that will give you the best outcome.

WEEKNIGHT CLASSES

With Le Cordon Bleu Sydney’s Breadmaking Foundations cooking classes, you’ll become the master of French bread baking and learn all the tricks of the trade across five, jam-packed weeks.

Start date:
14 May - 12 June 2025 (Wed & Thurs)
Duration: 10 classes in total, held over 5 weeks
Time: 5:30pm - 9:30pm
Cost: AUD $3,180
Location: Le Cordon Bleu Sydney, Ryde campus

Are you ready to uncover the secrets of breadmaking? Come and get a taste of what we've been teaching globally for 130 years.

Places are limited - book below to secure your spot!

Term Dates & Prices

Select a date

2025

May 14, 2025 - Jun 12, 2025 ( Standard , in English )

3,180.00AUD

TOP