Cuisine Foundations

5-week short course in Sydney

Are you ready to elevate your culinary skills and cook with the finesse of a Le Cordon Bleu chef? Le Cordon Bleu Sydney presents an all-new Stage 3 Cuisine cooking class, where you will learn from industry leaders to master a selection of dishes that will wow guests at your next dinner party.

The five-week course spans 10 engaging lessons, each designed to enhance your expertise with impressive cooking techniques. No stone will be left unturned as you create a mix of sweet and savoury dishes, plus sides and sauces to complement each one.

WEEKDAY CLASSES

Ever wondered how to prepare succulent duck confit with precision? Or perhaps learn the science behind creating light and airy focaccia bread? From seafood to soufflé, this course will ignite your passion for all things delectable. And the best part? You don’t need to be an expert in the kitchen to participate.

Start date:
30 October - 28 November 2024 (Wed & Thurs)
Time: 5:30pm - 9:30pm
Duration: 10 classes in total, held over 5 weeks
Cost: Domestic students AUD$3080 and international students AUD$3180
Location: Le Cordon Bleu Sydney, Ryde Read more

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Examples of what you could learn:

Course structure is indicative and may be subject to change

Improve your confidence in the kitchen and learn a selection of new dishes including sous vide salmon, crispy tempura fish and prawns, ricotta and spinach ravioli, plus a brunch favourite - eggs benedict.

You will also learn handy knife skills, plus make a range of sauces, breads, condiments and desserts including rhubarb and cinnamon pie, French apple tart, panna cotta and Frangelico parfait.

What are you waiting for? Experience what it takes to cook like a Le Cordon Bleu chef in the exact kitchens our students are trained in every year. With limited spaces available, now is the perfect time to embark on a transformative culinary journey with Le Cordon Bleu Sydney!

"I had an amazing time across the 5 weeks and you have really sparked the French culinary passion in all of us to cook fine dining food for our friends and family."
- Harold, Sydney NSW

"Thank you so much – it was a fantastic course, very enjoyable, and extremely well taught!"
- Ben, UK

"Overall excellent course, terrific teacher focused on imparting skills and knowledge and building confidence of students."
- Anonymous

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